Authentic, fresh farm chicken at your door

50 Belmore St, Penrith NSW 2750, Australia
info@redlea.com.au

Our Story

We are a family-oriented fresh farm chicken business.

We at Red Lea Fresh Farm Chickens take care of our poultry on Australian farms that are spacious open areas with plenty of sunlight and nutrient-rich soils.

500

+

Employees
100

%

Fresh Product

Who We Are

Red Lea Farms is a fresh farm chicken business that started with a single Blacktown processing plant and few home members. Now we have a highly technical processing plant and more than 500 employees.

Where Are Your Chicken Farms Based?

All our farms are based in the regional and rural areas of New South Wales. We have our largest farms based in the regions of Wellington and Tamworth, and each has around 155 hectares. Our most miniature farm is based in Menangle with around 5 hectares.

What Is The Process Of Rearing Your Chickens?

At our farms, we have the broilers, which are then placed on Contract Broiler Grower farms. The chickens are raised on these broiler farms for 55 days with organic and nutrient-rich produce. We follow all state and international regulations for safely rearing chickens.

Do you follow HACCP (Hazard Analysis Critical Control Point)?

Red Lea Farms take our rearing process very seriously, and we follow all HACCP standards. We monitor and verify all food safety standards while rearing and processing our chickens to ensure you get the best quality products at your doorstep.

HOW WE STARTED

The Process Timeline

1957

1980

2002

2010

2018

2021

Set up farm

We started with a single Blacktown processing plant in Sydney, NSW and started supplying fresh chicken from door to door. We made sure we delivered fresh chicken to the houses around us, and they fell in love with our delicious and scrumptious fresh chicken. It became a Sunday house staple all around the households!

Set up more units

Our demand started outgrowing our supply, so we knew we had to make our operations larger. We set up more farms and processing units on these farms and started operating in Wellington and Tamworth. We made sure we had a HACCP system in place to monitor all the quality farming of our chickens.

Started expanding more

We were growing in demand not only from households but from supermarkets, clubs, restaurants, hotels, and specialty butchers. We set up farms in Menangle and other areas like Wollongong, Newcastle, Canberra, Gold Coast, Melbourne, Brisbane and Adelaide. Our products were the talk of the town, and we were happy to serve people our delicious fresh chicken.

Ventured into gourmet produce

Red Lea Fresh Farms was excited to try exploring new arenas, and so we ventured into gourmet produce. We started selling products with yummy flavour combinations like Chicken & Cheese, Spinach & Ricotta, and some classics like the divine and tasty Chicken Kiev Cordon Bleu and Chicken Mignon. It was an instant hit, and we had to increase our supply.

Started selling value-added and marinated produce

We then decided to add a number of fresh and cooked products to our menu, including value-added and marinated produce. This included value-added produce like Sweet Chilli Tenderloins, Plain Chicken Tenderloins, Hot Buffalo Tenderloins, Garlic Chicken Kebab, Portuguese Kebab and Honey Soy Chicken Kebab. We also introduced marinated products like Marinated Chicken, Moroccan Maryland Cutlet and Tandoori Half Chicken.

Started online production

As the COVID-19 pandemic hit, we had to move our operations online and create a widely accessible system where customers could order all the chicken produce online. We maintained our chicken in cold storage units and increased our checking standards by quality experts to ensure you would be delivered fresh raw chicken at your doorstep.

OUR GALLERY

About Us